By the Naka River leading to Hakata Bay,
enjoy Genkai Sea seafood
and seasonal Kyushu ingredients
with fine sake in historic Nishinakasu.

Kyushu, surrounded by ocean and bordered by towering mountains, is blessed with nature’s bounty—ingredients, festivals, sake, and culinary culture. Historically a gateway to the continent, Hakata has long been a gastronomic capital, welcoming visitors with a variety of ingredients from across Kyushu. We resonate with the esprit cultivated here through seasonal traditions and cultural exchange. At Uoden, we continue to explore ingredients, refine our skills, and create dishes that inspire delight.